Six Week Muffins

1. 1

   Mix all dry ingredients in a very large bowl.

2. 2

   Add eggs, shortening and buttermilk; mix well.

3. 3

   Store in bowl with tight fitting lid.

4. 4

   Batter will stay fresh for 6 weeks.

5. 5

   (We usually bake some immediately and save the remainder.)

No nutritional information available.

No additional tips available.