How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) box Raisin Bran, 5 c. sifted all-purpose flour, 3 c. granulated sugar, 5 tsp. baking soda, and more.

Is Six Week Muffins suitable as baking & desserts?

Yes, Six Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins Recipe

Name: Six Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box Raisin Bran; 5 c. sifted all-purpose flour; 3 c. granulated sugar; 5 tsp. baking soda; 2 tsp. salt; 1 qt. buttermilk; 1 c. cooking oil; 4 beaten eggs; 1 c. seedless raisins

Six Week Muffins – a delicious recipe with flour, granulated sugar, baking soda, salt, buttermilk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) box Raisin Bran
5 c. sifted all-purpose flour
3 c. granulated sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. cooking oil
4 beaten eggs
1 c. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Muffins

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