How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. butter, 1 lb. light brown sugar, 1 lb. pecan halves, 6 eggs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter; 1 lb. light brown sugar; 1 lb. pecan halves; 6 eggs; 4 c. flour; 2 tsp. baking powder; 2 Tbsp. lemon extract; 2 Tbsp. rum extract; 1 lb. candied cherries; 1 lb. candied pineapple; 1 large bag coconut

Fruit Cake – a delicious recipe with butter, light brown sugar, pecan halves, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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