How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 7 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 16 oz. cream cheese, 2 c. sugar (can use less), 6 eggs, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta cheese; 16 oz. cream cheese; 2 c. sugar (can use less); 6 eggs; 6 tsp. flour; 2 tsp. vanilla; 1 pt. sour cream

Italian Cheese Cake – a delicious recipe with Ricotta cheese, cream cheese, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. Ricotta cheese
16 oz. cream cheese
2 c. sugar (can use less)
6 eggs
6 tsp. flour
2 tsp. vanilla
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheese Cake

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