Makeover Fluffy Lime Salad

1. 1

   Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.

2. 2

   In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping.

3. 3

   Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set.

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