How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Veggie Bake?

You need 14 ingredients. The key ingredients include: 1 loaf (1 pound) Italian bread, cut into 1/2-inch cubes, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup chopped fresh mushrooms, and more.

Is Six-Veggie Bake suitable as vegetarian?

Yes, Six-Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Six-Veggie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Veggie Bake Recipe

Name: Six-Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) Italian bread, cut into 1/2-inch cubes; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup chopped fresh mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped green pepper; 1/2 cup chopped zucchini; 2 green onions, chopped; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 cup fat-free milk; 1 cup egg substitute; 1 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper

Six-Veggie Bake

Eats Now Editorial Team · 281 kcal · Vegetarian

Six-Veggie Bake – a delicious recipe with Italian bread, tomatoes, spinach, fresh mushrooms, mozzarella cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Six-Veggie Bake

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