How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Mint Raita ?

You need 13 ingredients. The key ingredients include: For raita, mix in medium bowl and chill:, 2 cups plain whole-milk yogurt, 1 cup chopped fresh mint, 2 teaspoons garam masala, and more.

Is Grilled Vegetables With Mint Raita suitable as vegetarian?

Yes, Grilled Vegetables With Mint Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Mint Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Mint Raita Recipe

Name: Grilled Vegetables With Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For raita, mix in medium bowl and chill:; 2 cups plain whole-milk yogurt; 1 cup chopped fresh mint; 2 teaspoons garam masala; Salt and pepper to taste; Cut into 6 wedges each:; 2 red bell peppers; 3 large zucchini; 2 red onions; Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:; 1/4 cup vegetable oil; 1 tablespoon garam masala; Salt and pepper to taste

Try this homemade Grilled Vegetables With Mint Raita recipe the whole family will love. Made with bowl, milk, fresh mint and garam masala. Easy step-by-…

This Grilled Vegetables With Mint Raita relies on simple, everyday ingredients such as plain whole-milk yogurt, chopped fresh mint, garam masala and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetables With Mint Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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