How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Vegetable Chowder Recipe?

You need 14 ingredients. The key ingredients include: 2 c. chicken stock or possibly soup, divided, 3 c. fresh cooked or possibly frzn corn, 1 med. onion, finely minced, 4 cloves garlic, finely minced, and more.

Is Six Vegetable Chowder Recipe suitable as soups & stews?

Yes, Six Vegetable Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Vegetable Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Vegetable Chowder Recipe

Name: Six Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken stock or possibly soup, divided; 3 c. fresh cooked or possibly frzn corn; 1 med. onion, finely minced; 4 cloves garlic, finely minced; 1 celery stalk, thinly sliced (no leaves); 1 potato, peeled and diced; 1 c. shredded zucchini; 1 med. carrot, peeled and diced; 1 red bell pepper, seeded and minced; 1 can evaporated skim lowfat milk; 1/2 teaspoon pepper; 1/3 teaspoon salt; 1 tbsp. fresh marjoram (or possibly 1 teaspoon dry); 1 1/3 tbsp. minced fresh dill (or possibly 2 teaspoon dry)

Warm up with this hearty Six Vegetable Chowder recipe. Made with chicken, fresh cooked, onion and garlic. Easy step-by-step instructions included.

This Six Vegetable Chowder relies on simple, everyday ingredients such as med. onion, finely minced, garlic, finely minced, potato, peeled and diced and shredded zucchini. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six Vegetable Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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