Six Vegetable Chowder Recipe Recipe

Name: Six Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. chicken stock or possibly soup, divided; 3 c. fresh cooked or possibly frzn corn; 1 med. onion, finely minced; 4 cloves garlic, finely minced; 1 celery stalk, thinly sliced (no leaves); 1 potato, peeled and diced; 1 c. shredded zucchini; 1 med. carrot, peeled and diced; 1 red bell pepper, seeded and minced; 1 can evaporated skim lowfat milk; 1/2 teaspoon pepper; 1/3 teaspoon salt; 1 tbsp. fresh marjoram (or possibly 1 teaspoon dry); 1 1/3 tbsp. minced fresh dill (or possibly 2 teaspoon dry)

Servings: persons

2 c. chicken stock or possibly soup, divided
3 c. fresh cooked or possibly frzn corn
1 med. onion, finely minced
4 cloves garlic, finely minced
1 celery stalk, thinly sliced (no leaves)
1 potato, peeled and diced
1 c. shredded zucchini
1 med. carrot, peeled and diced
1 red bell pepper, seeded and minced
1 can evaporated skim lowfat milk
1/2 teaspoon pepper
1/3 teaspoon salt
1 tbsp. fresh marjoram (or possibly 1 teaspoon dry)
1 1/3 tbsp. minced fresh dill (or possibly 2 teaspoon dry)

1
In a food processor or possibly blender, combine 1 c. of stock with half the corn and blend till smooth.
2
Pour into soup pot.
3
Cook the onion, garlic, and celery in the corn liquid for 5 min over medium heat.
4
Add in the diced potato, zucchini, carrot, bell pepper and the remaining stock and corn.
5
Simmer, covered, for 20 min or possibly till the potatoes and carrots are tender.
6
Add in the evaporated lowfat milk and seasonings.
7
Continue cooking for 5 min.
8
124 calories, 1 gm fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chicken stock or possibly soup, divided, 3 c. fresh cooked or possibly frzn corn, 1 med. onion, finely minced, 4 cloves garlic, finely minced, and more.

Yes, Six Vegetable Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Vegetable Chowder Recipe

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