How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecued Beef?

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 4 lb.), 3 Tbsp. vegetable oil, divided, 2 large onions, chopped, 1 c. ketchup, and more.

Is Shredded Barbecued Beef suitable as soups & stews?

Yes, Shredded Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecued Beef Recipe

Name: Shredded Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 4 lb.); 3 Tbsp. vegetable oil, divided; 2 large onions, chopped; 1 c. ketchup; 1 c. beef broth; 2/3 c. chili sauce; 1/4 c. cider vinegar; 1/4 c. packed brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 Tbsp. molasses; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/8 tsp. pepper; 1 Tbsp. liquid smoke (optional); 12 to 16 kaiser rolls or hamburger buns

Try this homemade Shredded Barbecued Beef recipe the whole family will love. Made with chuck roast, vegetable oil, onions and ketchup. Easy step-by-step…

This Shredded Barbecued Beef relies on simple, everyday ingredients such as vegetable oil, divided, large onions, chopped, ketchup and beef broth. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Barbecued Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions