How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecued Beef?

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 4 lb.), 3 Tbsp. vegetable oil, divided, 2 large onions, chopped, 1 c. ketchup, and more.

Is Shredded Barbecued Beef suitable as soups & stews?

Yes, Shredded Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecued Beef Recipe

Name: Shredded Barbecued Beef
Yield: 4 servings
Cuisine: American
Ingredients: 1 boneless beef chuck roast (about 4 lb.); 3 Tbsp. vegetable oil, divided; 2 large onions, chopped; 1 c. ketchup; 1 c. beef broth; 2/3 c. chili sauce; 1/4 c. cider vinegar; 1/4 c. packed brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 Tbsp. molasses; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/8 tsp. pepper; 1 Tbsp. liquid smoke (optional); 12 to 16 kaiser rolls or hamburger buns

Shredded Barbecued Beef – a delicious recipe with chuck roast, vegetable oil, onions, ketchup, beef broth, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shredded Barbecued Beef

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