Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. green pepper, chopped; 1 1/2 Tbsp. garlic, finely minced; 1 tsp. oregano; 1/2 tsp. black pepper; 1 Tbsp. red wine vinegar; 1 1/2 c. onion, chopped; 1 1/4 lb. ground veal, beef or pork; 3 Tbsp. chili powder; 1 tsp. cumin, ground; 1 bay leaf; 4 c. tomatoes (canned); 1/4 tsp. red hot pepper flakes

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Chili – a delicious recipe with vegetable oil, green pepper, garlic, oregano, black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 c. green pepper, chopped
1 1/2 Tbsp. garlic, finely minced
1 tsp. oregano
1/2 tsp. black pepper
1 Tbsp. red wine vinegar
1 1/2 c. onion, chopped
1 1/4 lb. ground veal, beef or pork
3 Tbsp. chili powder
1 tsp. cumin, ground
1 bay leaf
4 c. tomatoes (canned)
1/4 tsp. red hot pepper flakes

1
Heat oil in skillet; add onion and green pepper.
2
Cook until wilted.
3
Add meat and, using edge of a heavy kitchen spoon, stir and chop meat to break up any lumps.
4
Sprinkle meat with garlic, chili powder, cumin and oregano.
5
Stir to blend.
6
Add bay leaf, pepper, tomatoes, vinegar and crushed hot pepper.
7
Bring to boil and cook for 1 hour, stirring occasionally.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. green pepper, chopped, 1 1/2 Tbsp. garlic, finely minced, 1 tsp. oregano, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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