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PEANUT BUTTER CRUST:
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Beat shortening with sugar in a small bowl. Measure 1/8 cup of the beaten egg; you may discard the rest.
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Add in peanut butter and blend together with an electric hand mixer.
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Add the oats. (You may grind them in a food processor. These help to make the crust crunchier and less soggy.).
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Preheat oven to 325 degrees before dropping onto a cookie sheet.
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Make small balls and flatten each drop with the back of a metal spoon.
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Bake for 12 minutes and remove to an oven-safe wire cooling rack. Turn off the oven. Return the cookies (on the cooling rack) to the oven for an additional 5 minutes.
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Put baked cookies into a food processor and grind down to coarse crumbs. Melt butter in microwave. Mix with the crumbs in a small bowl.
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Using your fingers, press the mixture into the bottom of a 9 or 10 inch pie plate.
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PIE FILLING:
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Mix first three ingredients (corn starch, sugar, salt) in a large bowl.
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Measure milk into a medium to large saucepan, and dissolve the dry mixture in it. Make sure NO lumps are left.
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Turn on burner to medium heat and stir continuously. When bubbles begin to burst at the surface and mixture has thickened, stop cooking.
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Add in butter and vanilla, stirring well.
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Transfer half the mixture back to your mixing bowl. Combine with eggs and stir vigorously. Transfer this back to the saucepan with the rest of the pudding and combine.
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Heat on medium to return the mixture to bubbling.
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Slice bananas and layer half over the pie crust. Add half the pudding mixture, then the rest of the banana slices, then the rest of the pudding mixture.
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Let cool. After about an hour, transfer to refrigerator.
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Once the pie filling has set, top with Cool Whip.
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CARAMEL DRIZZLE:
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Combine sugar and water in a very small saucepan.
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Heat on high to boiling.
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Keep the solution boiling the entire time and stir. When the mixture has become medium to dark brown, add the whipping cream.
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Stir. Heat on high again to let the mixture become uniform. Let boil for at least 2 minutes.
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Put in a plastic bag and seal. Snip the corner to create a small opening (about the size of the tip of a grain of rice).
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Drizzle caramel over the Cool Whip atop your pie.
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Enjoy!
