Graham Cracker Icebox Cake – a delicious recipe with graham crackers, nuts, butter, powdered sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8x8 pan.
2
Melt half of the butter in a skillet, and mix well with graham cracker crumbs.
3
Place half of the graham cracker crumbs in the bottom of your 8x8 pan, press down and let cool.
4
Add the chopped nuts to the pan.
5
Take the other half of the butter and cream with the powdered sugar.
6
Separate the eggs, add the yolks to the sugar one at a time and beat thoroughly.
7
Beat the egg whites until stiff, then fold in with the sugar,egg and butter mixture.
8
Add the vanilla.
9
Stir the sugar mixture in with the whipped cream, make sure it is incorporated well, but don't over mix.
10
Place in the 8x8 pan and top with remaining graham cracker crumbs.
11
Cover with plastic wrap and freeze for 3-4 hours or until hard.
1590
kcal
Calories
107
g
Fat
59
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 22 graham crackers, crumbed, 1/2 cup chopped nuts, 1/2 cup butter, divided, 1 1/2 cups powdered sugar, and more.
Yes, Graham Cracker Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
