Digestive Biscuits

1. 1

   Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.

2. 2

   Combine the water and vanilla and drizzle over the dry mixture.

3. 3

   Blend until the dough can be packed together.

4. 4

   Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.

5. 5

   Cut into circles or other shapes and bake on a greased baking sheet at 170u00b0C/ 325u00b0F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.

6. 6

   Cool and store in an airtight container at room temperature.

No additional tips available.