Six Seed Soda Bread Recipe

Name: Six Seed Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 tablespoons sunflower seeds; 2 1/2 tablespoons pumpkin seeds; 2 1/2 tablespoons sesame seeds; 2 1/2 tablespoons poppy seeds; 2 1/2 tablespoons flax seeds; 1 1/2 teaspoons fennel seeds; 1/4 cup almond flour; 1 3/4 cups whole wheat flour; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon brown sugar; 1 3/4 - 2 cups sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

Servings: persons

2 1/2 tablespoons sunflower seeds
2 1/2 tablespoons pumpkin seeds
2 1/2 tablespoons sesame seeds
2 1/2 tablespoons poppy seeds
2 1/2 tablespoons flax seeds
1 1/2 teaspoons fennel seeds
1/4 cup almond flour
1 3/4 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon brown sugar
1 3/4 - 2 cups sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

1
Preheat oven to 375u00b0F
2
In a small bowl combine all the seeds and set aside.
3
Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. Add all but 2 tablespoons of the seeds.
4
Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
5
Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball. (over kneading will make the bread tough).
6
Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
7
Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
8
Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
9
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons sunflower seeds, 2 1/2 tablespoons pumpkin seeds, 2 1/2 tablespoons sesame seeds, 2 1/2 tablespoons poppy seeds, and more.

Yes, Six Seed Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Seed Soda Bread

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