Colorful Vegetable Medley With Chive Aioli – a delicious recipe with Vegetables, beets, broccoli florets, carrot, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To prepare vegetables, trim off beet roots; peel beets. Cut each beet into 6 wedges. Place beet wedges in an 11 x 7-inch baking dish. Cover and microwave at HIGH for 5 minutes; cool slightly. Add broccoli florets and carrot slices; sprinkle with water and 1/4 teaspoon salt. Cover and microwave at HIGH for 10 minutes or until tender. Remove the vegetables with a slotted spoon, and place in a shallow serving dish.
2
To prepare the aioli, place sour cream and the next 5 ingredients (sour cream through garlic cloves) in a blender or food processor; process until smooth, scraping sides of bowl once. Place garlic mixture in a small bowl; stir in chives. Serve with vegetables.
441
kcal
Calories
19
g
Fat
59
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Vegetables:, 4 beets (about 2 pounds), 3 1/2 cups broccoli florets (about 10 ounces), 1 1/2 cups (3/4-inch) diagonally sliced carrot, and more.
Yes, Colorful Vegetable Medley With Chive Aioli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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