Six Pound Candy

1. 1

   Cook, stirring constantly, until reaches soft ball stage on candy thermometer.

2. 2

   Remove from heat; start beating with mixer until it gets too hard to beat, then beat with wooden spoon.

3. 3

   Add nuts before beating with wooden spoon.

4. 4

   Beat until stiff.

5. 5

   Drop by spoon on waxed paper.

6. 6

   If it gets too hard before all is dropped, set pan in hot water and leave until you finish dropping.

* Per serving · 4 servings · Values may vary.

No additional tips available.