Cheddar Biscuits

1. 1

   Heat oven to 400u00b0F. In a bowl, combine baking mix, thyme, onion powder and butter with pastry blender until the butter is the size of small peas. Stir in 1 cup cheese and milk until wet dough forms.

2. 2

   Drop sixteen parts of the mix (size of about 2 tablespoons per each) on a greased baking sheet. Sprinkle tops with remaining cheese. Bake for 12 mins or until light golden brown. Serve warm.

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