Chicken And Leek Pot Pie Recipe

Name: Chicken And Leek Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 2 None leeks, pale section only, halved, sliced; 1 None carrot, peeled, finely chopped; 1 stalk celery, finely chopped; 3 slices bacon, chopped; 18 oz ground chicken; 2 tbsp flour; 2 tsp fresh thyme leaves; 2 tsp finely grated lemon zest; 1 sheet frozen puff pastry, thawed; None None mixed greens, to serve

Servings: persons

2 tsp vegetable or olive oil
2 None leeks, pale section only, halved, sliced
1 None carrot, peeled, finely chopped
1 stalk celery, finely chopped
3 slices bacon, chopped
18 oz ground chicken
2 tbsp flour
2 tsp fresh thyme leaves
2 tsp finely grated lemon zest
1 sheet frozen puff pastry, thawed
None None mixed greens, to serve

1
Preheat oven to 400u00b0F.
2
Heat oil in a frying pan over high heat. Cook leeks, carrot and celery, cover, for 10 mins, or until soft. Add bacon and ground chicken. Cook, stirring to break up any lumps, for 5 mins, or until browned. Add flour and thyme. Cook for 2 mins. Stir in 2 cups water then bring to a boil. Reduce heat, cover and simmer, stirring occasionally, for 5 mins, or until sauce thickens. Remove from heat and stir in lemon zest. Season. Let stand for 30 mins to cool.
3
Transfer filling to a 9 inch pie dish. Top with puff pastry. Press pastry firmly around edges to seal. Using a sharp knife, trim excess pastry. Cut 2 slits in top of pie. Bake for 25 mins, or until golden brown. Let stand for 5 mins. Serve with mixed salad.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 2 None leeks, pale section only, halved, sliced, 1 None carrot, peeled, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Chicken And Leek Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Leek Pot Pie

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