Six Month Fudge

1. 1

   Bring sugar, milk and oleo to boiling point.

2. 2

   Cook over medium heat 4 1/2 minutes, stirring occasionally.

3. 3

   Break chocolate into pieces.

4. 4

   Mix with chocolate chips, marshmallow cream and salt in large bowl.

5. 5

   Pour hot sugar-milk mixture over the chocolate pieces, mix thoroughly until all is melted.

6. 6

   Use beater if you like.

7. 7

   Add vanilla and nuts.

8. 8

   Pour into large buttered pan and cool in refrigerator.

9. 9

   Cut into pieces.

10. 10

    Makes a lot and keeps beautifully.

* Per serving · 4 servings · Values may vary.

No additional tips available.