White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rolled oats; 1 ⅓ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ¼ tablespoons unsalted butter, softened; 1 cup sugar; ⅓ cup dark brown sugar; 1 large egg; 1 ⅛ tablespoons milk; 2 ½ teaspoons vanilla extract; ⅛ teaspoon almond extract; 1 ⅓ cups white chocolate chips; 1 ⅓ cups macadamia nuts, chopped

Servings: persons

1 ½ cups rolled oats
1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¼ tablespoons unsalted butter, softened
1 cup sugar
⅓ cup dark brown sugar
1 large egg
1 ⅛ tablespoons milk
2 ½ teaspoons vanilla extract
⅛ teaspoon almond extract
1 ⅓ cups white chocolate chips
1 ⅓ cups macadamia nuts, chopped

1
Preheat oven to 325F.
2
In a food processor turn the oats into powder.
3
In a mixing bowl sift together the oats, flour, baking soda, and salt.
4
In a large bowl beat the butter until fluffy and gradually beat in both types of sugar; then slowly beat in egg, milk, vanilla and almond extract.
5
Gradually beat into the butter mixture the dry flour mixture untill well combined.
6
Stir in chocolate and nuts.
7
Drop by spoonful on well greased or parchment lined cookie sheets and bake for 12-17 minutes.

904

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups rolled oats, 1 ⅓ cups all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies

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