Tiramisu-style Strawberry Mousse

1. 1

   Dissolve the gelatin in water and put over a hot water bath.

2. 2

   Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries.

3. 3

   If want to add lemon juice, add 1 - 2 teaspoons.

4. 4

   Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth.

5. 5

   Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together.

6. 6

   Put heavy cream into a bowl and whip until soft peaks form.

7. 7

   To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix.

8. 8

   Pour into a mold and chill.

9. 9

   Here it is after it set... fluffy and jiggly.

10. 10

    Here I made these in heart-shaped molds with a bottom layer of sponge cake.

11. 11

    I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture.

12. 12

    After letting it cool, I poured it on top of the mousse.

13. 13

    You can make this as a whole cake, too.

14. 14

    This is also delicious if you add layers of sponge cake.

15. 15

    You can adjust the amount of mousse and thickness of the layers.

* Per serving · 4 servings · Values may vary.

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