Six Minute Soft Centred Chocolate Puddings

1. 1

   Preheat the oven to 230u00b0C/450u00b0F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.

2. 2

   In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .

3. 3

   Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.

4. 4

   Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of creme fraiche on top of each pudding and dust with cocoa. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.