A-1 Upside Down Cake #A1 Recipe

Name: A-1 Upside Down Cake #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups walnuts (halves or pieces); 3 tablespoons A.1. Original Sauce; ½ cup margarine (melted); ¾ cup brown sugar; ¾ cup fresh pineapple (cut in small chunks); ½ cup cherries (cut in small chunks); ¾ cup sugar; 2 eggs; ⅔ cup water; 1 teaspoon vanilla; 1 ½ cups flour; 3 teaspoons baking powder

Servings: persons

1 ¼ cups walnuts (halves or pieces)
3 tablespoons A.1. Original Sauce
½ cup margarine (melted)
¾ cup brown sugar
¾ cup fresh pineapple (cut in small chunks)
½ cup cherries (cut in small chunks)
¾ cup sugar
2 eggs
⅔ cup water
1 teaspoon vanilla
1 ½ cups flour
3 teaspoons baking powder

1
Place walnuts and A-1 sauce in skillet.
2
Cook and toss over medium heat until nuts absorb sauce.
3
Remove from heat and cool.
4
Preheat oven to 350 degrees.
5
Grease a 13 X 9 glass dish.
6
Add 3/4 brown sugar, 3 tablespoons melted margarine, pineapple, cherries and cooled walnuts to 13 X 9 dish.
7
In medium bowl, Add 1/3 cup melted margarine and 2/3 cup sugar.
8
Stir until combined.
9
Add 2 eggs, 2/3 cup water, 1 teaspoon vanilla to sugar mixture and beat until well combined.
10
Add 1 1/2 cup flour and 3 teaspoons baking powder to sugar mixture.
11
Beat until well blended.
12
Pour batter over nuts and fruit in the 13 X 9 glass pan.
13
Bake 30-40 minutes at 350 degrees.
14
Turn cake onto platter.

806

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups walnuts (halves or pieces), 3 tablespoons A.1. Original Sauce, ½ cup margarine (melted), ¾ cup brown sugar, and more.

Yes, A-1 Upside Down Cake #A1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-1 Upside Down Cake #A1

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