Biscuit Cups

1. 1

   Combine baking mix and water until soft dough forms.

2. 2

   Beat vigorously 20 strokes.

3. 3

   Drop by teaspoonfuls into 12 ungreased muffin cups.

4. 4

   Press dough on bottom and up sides of muffin cups with floured hands (or back of spoon).

5. 5

   Fill cups with desired pre-cooked filling and bake at 400* for about 15 minutes, or until cups are golden brown.

No nutritional information available.

No additional tips available.