Six Minute Breakfast Taco

1. 1

   Place a dry cast iron skillet over medium high heat and place the corn tortilla in the skillet. Put a small non-stick skillet over medium heat and melt a pat of butter in this pan.

2. 2

   Scramble the egg in a small dish, and cut a few thin slices of cheddar cheese.

3. 3

   Flip over the tortilla and place the cheese in the center of the tortilla (it should cover the center 1/3).

4. 4

   Add the scrambled egg to your non-stick skillet and season with a little salt and pepper. Gently scrape the cooked egg off the bottom of the pan until the whole egg is cooked (as it's just a single egg, this will happen very quickly).

5. 5

   Slide the tortilla with melted cheese from the cast iron skillet onto a plate Top with the scrambled egg and salsa and guacamole.

* Per serving · 4 servings · Values may vary.