Chicken Quiche Amandine

Name: Chicken Quiche Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (unbaked); 3 Tbsp. almonds, sliced; 3 eggs; 1 1/2 c. milk; 1/4 tsp. mace; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese, grated; 3/4 c. chicken, cooked and diced; 1 1/2 c. (6 oz.) Swiss cheese, shredded; 1/2 tsp. salt

Eats Now Editorial Team · 696 kcal · Breakfast

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Chicken Quiche Amandine – a delicious recipe with pie shell, almonds, eggs, milk, mace, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie shell (unbaked)
3 Tbsp. almonds, sliced
3 eggs
1 1/2 c. milk
1/4 tsp. mace
1/8 tsp. pepper
2 Tbsp. Parmesan cheese, grated
3/4 c. chicken, cooked and diced
1 1/2 c. (6 oz.) Swiss cheese, shredded
1/2 tsp. salt

1
Place chicken and almonds in pie shell, then Swiss cheese. Beat eggs slightly in medium bowl. Blend in milk, salt, mace and pepper. Pour over cheese. Sprinkle on Parmesan cheese. Bake in a preheated oven for 30 to 35 minutes or until a knife inserted near the center comes out clean. Allow to stand 10 minutes before serving. Makes 6 servings.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell (unbaked), 3 Tbsp. almonds, sliced, 3 eggs, 1 1/2 c. milk, and more.

Yes, Chicken Quiche Amandine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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