Spanish Omelet Recipe

Name: Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced tomato; 1/2 c. chopped green pepper; 1/2 c. sliced fresh mushrooms; 1/4 c. butter or margarine, divided; 6 eggs; 1/4 c. water; 1/2 tsp. salt; dash of pepper; 2 Tbsp. picante sauce; 4 slices bacon, cooked and crumbled; picante sauce (optional)

Servings: persons

1
Saute tomato, green pepper and mushrooms in 2 tablespoons butter until tender; drain.
2
Combine eggs, water, salt and pepper; stir briskly with a fork until uniformly blended.
3
Stir in vegetable mixture, 2 tablespoons picante sauce and bacon.
4
Heat a 10-inch omelet pan or heavy skillet over a medium heat until hot enough to sizzle a drop of water.
5
Add 1 tablespoon butter and rotate pan to coat bottom.
6
Pour half of egg mixture into skillet. As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked portion flows underneath.
7
Fold omelet in half and place on a warm platter.
8
Repeat procedure with remaining 1 tablespoon butter and egg mixture.
9
Serve with additional picante sauce, if desired.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. diced tomato, 1/2 c. chopped green pepper, 1/2 c. sliced fresh mushrooms, 1/4 c. butter or margarine, divided, and more.

Yes, Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions