Six Layer White Cake

1. 1

   In a large bowl, combine coconut flour, salt and baking soda.

2. 2

   In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.

3. 3

   Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.

4. 4

   Pour batter into a bunch of well greased and floured pie, tart or cake pans.

5. 5

   Bake at 350u00b0 for 20 minutes.

6. 6

   Cool completely.

7. 7

   Decorate and serve.

No additional tips available.