Mediterranean vegetable and Quorn puff pie recipe

Name: Mediterranean vegetable and Quorn puff pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive or vegetable oil; 1 large onion, halved and sliced; 2 cloves garlic, crushed; 1 large aubergines, cut into bite-sized chunks; 1 red pepper, sliced; 1 yellow pepper, sliced; 150 g (5.3oz) courgettes, sliced; 225 g (7.9oz) Quorn pieces; 1 tsp dried thyme; 400 g (14.1oz) canned chopped tomatoes; 1 pinch salt and freshly ground black pepper; 450 g (15.9oz) vegetarian puff pastry; 1 cup milk, to glaze

Servings: persons

2 tbsp olive or vegetable oil
1 large onion, halved and sliced
2 cloves garlic, crushed
1 large aubergines, cut into bite-sized chunks
1 red pepper, sliced
1 yellow pepper, sliced
150 g (5.3oz) courgettes, sliced
225 g (7.9oz) Quorn pieces
1 tsp dried thyme
400 g (14.1oz) canned chopped tomatoes
1 pinch salt and freshly ground black pepper
450 g (15.9oz) vegetarian puff pastry
1 cup milk, to glaze

1
Preheat the oven to 200C/180C fan/Gas 6.
2
Heat the oil in a large pan and fry the onions and garlic together until starting to colour.
3
Add the aubergines and cook for a further 5 minutes.
4
Add the red and yellow pepper and courgettes and cook for 5 minutes more.
5
Remove all the vegetables from the pan with a slotted spoon.
6
Fry the Quorn pieces in the remaining oil until golden, turning frequently.
7
Add the dried thyme and chopped tomatoes and all the cooked vegetables.
8
Stir well to mix and cook on a low heat for 5 minutes.
9
Season to taste and allow to cool.
10
Place the Quorn mixture in a large oven proof dish or 4 individual portion dishes.
11
Roll out the puff pastry and use to top.
12
Brush with milk to glaze and bake in the preheated oven for 20-30 minutes until the pastry is risen and golden.
13
Serving suggestions: a) serve with seasonal vegetables and new potatoes or chips.
14
Or leave off the puff pastry topping and b) use the Quorn and vegetable stew as a topping with rice or bulgar wheat; or c) place some salad in a tortilla wrap, top with some of the stew, fold and serve.
15
d) use as a pasta sauce.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive or vegetable oil, 1 large onion, halved and sliced, 2 cloves garlic, crushed, 1 large aubergines, cut into bite-sized chunks, and more.

Yes, Mediterranean vegetable and Quorn puff pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!