Chocolate Cookies with Lots of Fresh Mint

1. 1

   Chop the chocolate into small pieces and the mint leaves roughly into large pieces.

2. 2

   Mix all the ingredients marked * and set aside.

3. 3

   Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.

4. 4

   Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.

5. 5

   Add the * ingredients to the bowl and mix in.

6. 6

   Then add the chocolate and mint leaves and mix it all together.

7. 7

   Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.

8. 8

   Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175C (340F) oven.

9. 9

   Transfer to a rack, and when they are cooled, they are done.

* Per serving · 4 servings · Values may vary.