Chocolate Cookies with Lots of Fresh Mint – a delicious recipe with Butter, sugar, Egg, Salt, Milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop the chocolate into small pieces and the mint leaves roughly into large pieces.
2
Mix all the ingredients marked * and set aside.
3
Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
4
Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
5
Add the * ingredients to the bowl and mix in.
6
Then add the chocolate and mint leaves and mix it all together.
7
Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
8
Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175C (340F) oven.
9
Transfer to a rack, and when they are cooled, they are done.
748
kcal
Calories
33
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 120 grams Butter (unsalted), 120 grams Granulated sugar, 1 Egg, 1 pinch Salt, and more.
Yes, Chocolate Cookies with Lots of Fresh Mint falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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