Six Layer Mexican Dip Recipe Recipe

Name: Six Layer Mexican Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 2 tbsp. lemon juice; Salt and pepper to taste; 2 cans refried beans or possibly lg. can bean dip; 1 c. minced green onions; 1 c. lowfat sour cream; 1 pkg. sharp cheddar cheese, grated; 1/2 c. mayonnaise; 3 ripe tomatoes, minced; 2 sm. cans black olives; 1 c. Picante sauce, mild

Servings: persons

3 ripe avocados
2 tbsp. lemon juice
Salt and pepper to taste
2 cans refried beans or possibly lg. can bean dip
1 c. minced green onions
1 c. lowfat sour cream
1 pkg. sharp cheddar cheese, grated
1/2 c. mayonnaise
3 ripe tomatoes, minced
2 sm. cans black olives
1 c. Picante sauce, mild

1
Mash avocados in a bowl with lemon juice, salt, and pepper.
2
Then combine lowfat sour cream, mayonnaise in another bowl.
3
To assemble, spread beans in a long oblong dish or possibly a large round one.
4
Top with the avocado mix, layer with lowfat sour cream mix.
5
Sprinkle with onions, tomatoes, and olives.
6
Cover with grated cheese.
7
Top all with Picante sauce.
8
Serve with chips.
9
This makes a huge dip.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe avocados, 2 tbsp. lemon juice, Salt and pepper to taste, 2 cans refried beans or possibly lg. can bean dip, and more.

Yes, Six Layer Mexican Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six Layer Mexican Dip Recipe

How did you like this recipe?

Frequently Asked Questions