How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Layer Mexican Dip Recipe?

You need 11 ingredients. The key ingredients include: 3 ripe avocados, 2 tbsp. lemon juice, Salt and pepper to taste, 2 cans refried beans or possibly lg. can bean dip, and more.

Is Six Layer Mexican Dip Recipe suitable as snacks & appetizers?

Yes, Six Layer Mexican Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Six Layer Mexican Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six Layer Mexican Dip Recipe

Name: Six Layer Mexican Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 2 tbsp. lemon juice; Salt and pepper to taste; 2 cans refried beans or possibly lg. can bean dip; 1 c. minced green onions; 1 c. lowfat sour cream; 1 pkg. sharp cheddar cheese, grated; 1/2 c. mayonnaise; 3 ripe tomatoes, minced; 2 sm. cans black olives; 1 c. Picante sauce, mild

Try this homemade Six Layer Mexican Dip recipe the whole family will love. Made with avocados, lemon juice, Salt and beans. Easy step-by-step instructio…

This Six Layer Mexican Dip relies on simple, everyday ingredients such as ripe avocados, lemon juice, salt and pepper to taste and minced green onions. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six Layer Mexican Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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