fry deviled eggs (portuguese ovos verdes )

Name: fry deviled eggs (portuguese ovos verdes )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boiled eggs; 1 can tuna (water drain ); 1 tbsp vinegar; 2 tbsp olive oil; 1 small onion diced; 1 diced parsley (to taste); 1 salt and pepper (to taste ); 1 egg; 1 cup flour; 1 tsp baking powder

Eats Now Editorial Team · 781 kcal · Snacks & Appetizers

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fry deviled eggs (portuguese ovos verdes ) – a delicious recipe with eggs, tuna, vinegar, olive oil, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 boiled eggs
1 can tuna (water drain )
1 tbsp vinegar
2 tbsp olive oil
1 small onion diced
1 diced parsley (to taste)
1 salt and pepper (to taste )
1 egg
1 cup flour
1 tsp baking powder

1
boil the eggs in salty water
2
peel them and cut them in alf
3
take the yolks out
4
mix all the ingredients with the egg yolks
5
fill each alf of the white egg with the mix
6
on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
7
dip eggs in flour then in egg and in flour again
8
fry until golden brown

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 boiled eggs, 1 can tuna (water drain ), 1 tbsp vinegar, 2 tbsp olive oil, and more.

Yes, fry deviled eggs (portuguese ovos verdes ) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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