Basic Cooked Tomato Sauce / Salsa De Jitomate Recipe Recipe

Name: Basic Cooked Tomato Sauce / Salsa De Jitomate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb red-ripe tomatoes or possibly 1 28 ounce can plum, liquid removed; 1 lrg white onion, minced; 6 x cloves garlic, peeled; 4 x red jalapeno or possibly serrano chiles, (unseeded), or possibly green if red are unavailable, minced; 1/4 c. minced cilantro or possibly flat-leaf parsley; 2 Tbsp. dry Mexican oregano; 1 tsp kosher salt; 8 x grinds of black pepper; 1 Tbsp. sugar, (1 to 2); 1 Tbsp. vegetable oil

Servings: persons

1 1/2 lb red-ripe tomatoes or possibly 1 28 ounce can plum, liquid removed
1 lrg white onion, minced
6 x cloves garlic, peeled
4 x red jalapeno or possibly serrano chiles, (unseeded), or possibly green if red are unavailable, minced
1/4 c. minced cilantro or possibly flat-leaf parsley
2 Tbsp. dry Mexican oregano
1 tsp kosher salt
8 x grinds of black pepper
1 Tbsp. sugar, (1 to 2)
1 Tbsp. vegetable oil

1
Roughly chop the tomatoes and put them in a processor or possibly blender container.
2
Add in the onion, garlic, chiles, herbs, salt pepper, and sugar.
3
Blend.
4
Stir down everything in the blender, scraping the sides, pulsing themachine and keeping a little texture-tis is not a completely smooth sauce.
5
Heat the oil in a deep pot and add in the blended ingredients.
6
Bring to a boil and boil uncovered for 2 mnutes.
7
Taste for seasoning.
8
If the tomatoes are acidic, add in an additional Tbsp.
9
of sugar and continue cooking for 3 min.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb red-ripe tomatoes or possibly 1 28 ounce can plum, liquid removed, 1 lrg white onion, minced, 6 x cloves garlic, peeled, 4 x red jalapeno or possibly serrano chiles, (unseeded), or possibly green if red are unavailable, minced, and more.

Yes, Basic Cooked Tomato Sauce / Salsa De Jitomate Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Cooked Tomato Sauce / Salsa De Jitomate Recipe

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