How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Layer Mexican Casserole?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, 1 lb. grated Cheddar cheese, 1 can cream of chicken soup, 1 can tomatoes and green chilies, and more.

Is Six-Layer Mexican Casserole suitable as soups & stews?

Yes, Six-Layer Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six-Layer Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Layer Mexican Casserole Recipe

Name: Six-Layer Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 lb. grated Cheddar cheese; 1 can cream of chicken soup; 1 can tomatoes and green chilies; 2 lb. ground beef; 1 Tbsp. chili powder; 1 onion, chopped fine; 2 cans Ranch Style beans

Six-Layer Mexican Casserole – a delicious recipe with corn tortillas, Cheddar cheese, cream of chicken soup, tomatoes, ground beef, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
1 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can tomatoes and green chilies
2 lb. ground beef
1 Tbsp. chili powder
1 onion, chopped fine
2 cans Ranch Style beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six-Layer Mexican Casserole

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