Chili Supreme Recipe

Name: Chili Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pinto beans; 5 c. tomatoes; 3 or 4 chopped green peppers; 4 c. chopped onions; 1 1/2 Tbsp. salad oil; 2 cloves garlic, crushed; 1/2 c. chopped parsley; 1/2 c. margarine; 2 1/2 lb. ground chuck; 1 lb. ground lean pork; 1 small can chili powder; 2 Tbsp. salt; 1 Tbsp. sugar; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin seed; 1 1/2 tsp. monosodium glutamate

Servings: persons

1 c. pinto beans
5 c. tomatoes
3 or 4 chopped green peppers
4 c. chopped onions
1 1/2 Tbsp. salad oil
2 cloves garlic, crushed
1/2 c. chopped parsley
1/2 c. margarine
2 1/2 lb. ground chuck
1 lb. ground lean pork
1 small can chili powder
2 Tbsp. salt
1 Tbsp. sugar
1 1/2 tsp. pepper
1 1/2 tsp. cumin seed
1 1/2 tsp. monosodium glutamate

1
Combine cooked beans and tomatoes and simmer for 5 minutes. Saute green peppers in salad oil for 5 minutes.
2
Add onions; cook until tender, stirring often.
3
Add garlic and parsley; melt butter and saute meat for 15 minutes.
4
Add meat to onion mixture; stir in chili powder and cook 10 minutes.
5
Add this to beans and then add spices.
6
Cover and simmer 45 minutes.
7
Skim fat off top.
8
Flavor will improve if set in refrigerator overnight.
9
May be frozen indefinitely.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. pinto beans, 5 c. tomatoes, 3 or 4 chopped green peppers, 4 c. chopped onions, and more.

Yes, Chili Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Supreme

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