How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Layer Dinner?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground chuck, 4 medium-sized red boiling potatoes, peeled and cut into 1/4-inch slices, 2 large carrots, scraped and cut into 1/4-inch slices, 1 large onion, cut into 1/4-inch slices, and more.

Is Six-Layer Dinner suitable as general?

Yes, Six-Layer Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Six-Layer Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Layer Dinner Recipe

Name: Six-Layer Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 4 medium-sized red boiling potatoes, peeled and cut into 1/4-inch slices; 2 large carrots, scraped and cut into 1/4-inch slices; 1 large onion, cut into 1/4-inch slices; 1 medium-sized green pepper, cut into 1/4-inch slices; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1/4 tsp. pepper; 1/8 tsp. dried whole basil

Try this homemade Six-Layer Dinner recipe the whole family will love. Made with lean ground chuck, red boiling potatoes, carrots and onion. Easy step-by…

This Six-Layer Dinner relies on simple, everyday ingredients such as lean ground chuck, pepper and dried whole basil. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. lean ground chuck
4 medium-sized red boiling potatoes, peeled and cut into 1/4-inch slices
2 large carrots, scraped and cut into 1/4-inch slices
1 large onion, cut into 1/4-inch slices
1 medium-sized green pepper, cut into 1/4-inch slices
1 (16 oz.) can whole tomatoes, undrained and chopped
1/4 tsp. pepper
1/8 tsp. dried whole basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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