Zenzai Made in a Pressure Cooker

1. 1

   Boil the dried adzuki beans in a generous amount of hot water, then drain.

2. 2

   Put the beans and water in a pressure cooker, then heat on high.

3. 3

   When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.

4. 4

   After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.

5. 5

   Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.