Let's make Homemade Rice Flour

1. 1

   Just as when you're preparing rice for cooking, thoroughly rinse the rice and let it soak in a generous amount of water.

2. 2

   Soak the rice for about 3 hours and then drain well.

3. 3

   Spread the rice out in a dish and let dry.

4. 4

   Dry it until you can crush it easily with your fingers.

5. 5

   Grind the dried rice in a mill.

6. 6

   Sift out the finer particles of the mill-ground rice using a sieve or a tea strainer.

7. 7

   For the rice that was not ground finely enough, grind it further with a mortar and pestle.

8. 8

   Alternatively, if you don't have a mill, you can grind the rice using the mortar and pestle from the start.

9. 9

   Store in a tightly sealed jar or a Ziploc bag.

10. 10

    Rice Flour Rice Gratin

11. 11

    Carrot and Rice Flour Potage

12. 12

    Rice Flour Bread

13. 13

    Springy Rice Flour Pancake

14. 14

    Homemade Tteok:

15. 15

    Bok Choy Simmered in Cream:

* Per serving · 4 servings · Values may vary.

No additional tips available.