The $10,000 Burger

1. 1

   Mix beef, minced garlic, salt, and black pepper.

2. 2

   Shape into four patties, molding to fit the bread.

3. 3

   Grill the burgers over medium coals, or however else you plan to cook these on or inches Cook until they are good 'n proper.

4. 4

   Make sure to flip the patties half-way through, sprinkling with extra salt and pepper.

5. 5

   While the burgers are cooking, brush both sides of the bread with olive oil.

6. 6

   Place the bread on the outer edge of the grill.

7. 7

   Grill for a coupa-minutes till it's lightly toasted, turning once, remove from grill.

8. 8

   Rub both sides of the bread with the garlic quarters.

9. 9

   Place a lettuce leaf and a burger on each of the four slices of bread and sprinkle with the parmesan cheese-replace the top.

No additional tips available.