Pan Fried Miso Pork

1. 1

   I used pork roast meat pre-sliced for ginger pork.

2. 2

   Cut off the sinews from the meat.

3. 3

   Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator.

4. 4

   Pan fry in a frying pan over low heat, taking care not to let it burn.

5. 5

   To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer.

6. 6

   If you freeze them a single layer, they'll defrost fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.