How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Herb Salad W/Truffle Vinaigrette ?

You need 17 ingredients. The key ingredients include: 1/2 c. drained capers, canola oil, kosher salt, 1 T plus 1 t red wine vinegar, and more.

Is Six Herb Salad W/Truffle Vinaigrette suitable as salads?

Yes, Six Herb Salad W/Truffle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Six Herb Salad W/Truffle Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six Herb Salad W/Truffle Vinaigrette Recipe

Name: Six Herb Salad W/Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. drained capers; canola oil; kosher salt; 1 T plus 1 t red wine vinegar; 1 T plus 1 t balsamic vinegar; 1/2 t whole grain mustard; 1/4 t salt; 1/4 t sugar; 2 T plus 2 t white truffle oil; 1 bunch parsley, lvs only; 1/4 cu lightly packed mint; ditto w/tarragon; ditto basil, chiffonade cut; 1/2 c chervil leaves; ditto chopped chives; 1 (5 ou) bag arugula; 1 head bibb, lg leaves torn

Fresh, crisp and full of flavor — this Six Herb Salad W/Truffle Vinaigrette is a must-try. Made with capers, canola oil, kosher salt and T. Easy step-by…

This Six Herb Salad W/Truffle Vinaigrette relies on simple, everyday ingredients such as drained capers, canola oil, kosher salt and t plus 1 t red wine vinegar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six Herb Salad W/Truffle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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