Six Bean Salad

Name: Six Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup olive oil; 1/3 cup white vinegar; 1/3 cup white sugar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon pepper; Salad; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can white kidney beans; 1 (16 ounce) can black-eyed peas; 1 (14 ounce) can green beans; 1 (14 ounce) can yellow beans; 1 (16 ounce) can garbanzo beans; 1/2 red onion, diced; 1 green pepper, diced; 3 celery ribs, diced

Eats Now Editorial Team · 462 kcal · Salads

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Six Bean Salad – a delicious recipe with Marinade, olive oil, white vinegar, white sugar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Marinade
1/3 cup olive oil
1/3 cup white vinegar
1/3 cup white sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
Salad
1 (16 ounce) can red kidney beans
1 (16 ounce) can white kidney beans
1 (16 ounce) can black-eyed peas
1 (14 ounce) can green beans
1 (14 ounce) can yellow beans
1 (16 ounce) can garbanzo beans
1/2 red onion, diced
1 green pepper, diced
3 celery ribs, diced

1
Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
2
Meanwhile, toss all other ingredients into a large bowl.
3
Pour marinade over salad and toss well.
4
Chill overnight, stirring every hour. Enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 1/3 cup olive oil, 1/3 cup white vinegar, 1/3 cup white sugar, and more.

Yes, Six Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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