How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mango Salad ?

You need 14 ingredients. The key ingredients include: 2 Thai green or red chiles, with seeds, chopped, 1 garlic clove, chopped, 1/2 cup (or more) fresh lime juice, 1/4 cup fish sauce, and more.

Is Green Mango Salad suitable as salads?

Yes, Green Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mango Salad Recipe

Name: Green Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Thai green or red chiles, with seeds, chopped; 1 garlic clove, chopped; 1/2 cup (or more) fresh lime juice; 1/4 cup fish sauce; 2 tablespoons vegetable oil; 2 teaspoons palm or light brown sugar; 4 green mangoes or 1 green papaya, julienned on a mandoline; 2 medium shallots, thinly sliced; 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 tablespoons toasted dried shrimp (optional); 2 tablespoons toasted sesame seeds; Kosher salt

Fresh, crisp and full of flavor — this Green Mango Salad is a must-try. Made with green, garlic, lime juice and fish sauce. Easy step-by-step instructio…

This Green Mango Salad relies on simple, everyday ingredients such as garlic clove, chopped, (or more) fresh lime juice, fish sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions