How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siu Mai Or Siomai (Dim Sum Dumplings)?

You need 12 ingredients. The key ingredients include: 400 g ground beef (pork with shrimps if you want), 1 medium onion, minced, 1 1 scallions or 1 green onion, chopped finely, 2 garlic cloves, minced, and more.

Is Siu Mai Or Siomai (Dim Sum Dumplings) suitable as meat & poultry?

Yes, Siu Mai Or Siomai (Dim Sum Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Siu Mai Or Siomai (Dim Sum Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siu Mai Or Siomai (Dim Sum Dumplings) Recipe

Name: Siu Mai Or Siomai (Dim Sum Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground beef (pork with shrimps if you want); 1 medium onion, minced; 1 1 scallions or 1 green onion, chopped finely; 2 garlic cloves, minced; 1/4 cup carrot, chopped; 1/4 cup jicama or 1/4 cup water chestnut, chopped into tiny bits; 1/2 cup mushroom, chopped into bits; 1 egg, slightly beaten; 2 tablespoons sesame oil; 1 dash ground pepper; 1 dash salt; 50 small wonton wrappers or 50 small dumpling wrappers

Siu Mai Or Siomai (Dim Sum Dumplings)

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Siu Mai Or Siomai (Dim Sum Dumplings) – a delicious recipe with ground beef, onion, scallions, garlic, carrot, jicama. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Siu Mai Or Siomai (Dim Sum Dumplings)

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