Sisterhood Of The Spicy Tomato Pasta, Heather C.

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   ["1. Cook linguine according to package directions. Drain and keep warm in covered pot.", "2. In the meantime, saute garlic and shallots in olive oil over moderate heat for 1 minute.", "3. Add red peppers, tomatoes (with the juice), and wine (or broth); increase heat to medium-high and cook for 2-3 minutes.", "4. Add tomato paste and stir well.", "5. Add olives, red pepper, oregano, salt, pepper, capers, and balsamic vinegar; reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.", "6. Add parsley, basil and pine nuts, simmer 2 minutes.", "7. Serve over cooked linguine."]

* Per serving · 4 servings · Values may vary.

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