Copycat Cheesecake Factory Pasta Di Vinci Recipe

Name: Copycat Cheesecake Factory Pasta Di Vinci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/2 red onion, Chopped; 1 cup mushroom, quartered; 2 teaspoons garlic, chopped; 1 lb chicken breast, Cut into bite-size pieces; 6 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1/4 cup madeira wine; 1 cup water; 4 tablespoons heavy cream; 1 tablespoon fresh parsley, chopped; parmesan cheese

Servings: persons

1 lb penne pasta
1/2 red onion, Chopped
1 cup mushroom, quartered
2 teaspoons garlic, chopped
1 lb chicken breast, Cut into bite-size pieces
6 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/4 cup madeira wine
1 cup water
4 tablespoons heavy cream
1 tablespoon fresh parsley, chopped
parmesan cheese

1
Prepare pasta following the direction on pasta package.
2
Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
3
In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
4
To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
5
Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 1/2 red onion, Chopped, 1 cup mushroom, quartered, 2 teaspoons garlic, chopped, and more.

Yes, Copycat Cheesecake Factory Pasta Di Vinci falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Cheesecake Factory Pasta Di Vinci

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions