Sister Schubert'S® Chicken Pot Pie With Bread Toppi

Name: Sister Schubert'S® Chicken Pot Pie With Bread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 5 tablespoons butter, divided; 8 ounces sliced mushrooms; 1 cup chopped onions; 1/2 cup flour; 2 cups chicken broth; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme; 2 tablespoons chopped parsley; 4 cups chopped roasted chicken; 2 cups carrots, cut on an angle, blanched; 1 (10 ounce) package frozen peas, defrosted; 1 cup green beans, cut into 1-inch pieces and blanched (optional); For the topping:; 12 Sister Schubert's Parker House Style Rolls, sliced into 3 sections; 2 tablespoons butter, melted

Servings: persons

For the filling:
5 tablespoons butter, divided
8 ounces sliced mushrooms
1 cup chopped onions
1/2 cup flour
2 cups chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
2 tablespoons chopped parsley
4 cups chopped roasted chicken
2 cups carrots, cut on an angle, blanched
1 (10 ounce) package frozen peas, defrosted
1 cup green beans, cut into 1-inch pieces and blanched (optional)
For the topping:
12 Sister Schubert's Parker House Style Rolls, sliced into 3 sections
2 tablespoons butter, melted

1
Preheat oven to 350 degrees F. Lightly mist a baking dish with non-stick vegetable oil spray.
2
Melt 1 tablespoon butter in a large skillet over medium high heat; add mushrooms and saute until they are golden brown. Transfer to a plate.
3
In same skillet, melt remaining 4 tablespoons butter; add onions and cook until they are soft and golden brown. Add flour and stir for 1 minute; pour in chicken broth and heavy cream and whisk until sauce is smooth. Mix in mustard, salt, pepper, thyme and parsley. Pour sauce into large mixing bowl.
4
Fold in chicken, carrots, peas, beans and mushrooms into sauce. Pour all into prepared baking dish.
5
Arrange sliced rolls on top of filling and brush with melted butter.
6
Bake 20 to 25 minutes or until filling is bubbling. If topping starts to brown too much, cover loosely with aluminum foil.

1160

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the filling:, 5 tablespoons butter, divided, 8 ounces sliced mushrooms, 1 cup chopped onions, and more.

Yes, Sister Schubert'S® Chicken Pot Pie With Bread Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sister Schubert'S® Chicken Pot Pie With Bread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions