Brandy Alexander Pie

1. 1

   Prepare Chocolate Petal Crust, set aside. Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.

2. 2

   Pour half the marshmallow mixture into small bowl, set aside.

3. 3

   Add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted.

4. 4

   Remove from heat and stir in vanilla, cool to room temperature.

5. 5

   Stir brandy and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon.

6. 6

   Whip cream until stiff.

7. 7

   Fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust. Blend remaining whipped cream into chilled brandy mixture, spread over chocolate mixture.

8. 8

   Chill about 2 hours or until firm.

9. 9

   Just before serving, garnish with chocolate leaves.

10. 10

    Leaves are made by painting melted chocolate onto leaves, cooled and then pull leave off.

11. 11

    Make 5 or 6 different sizes of leaves to decorate the top of the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.