English Cheese Scones – a delicious recipe with flour, butter, red pepper, parmesan cheese, cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rub the butter into the flour until it resembles breadcrumbs and no lumps of butter remain.
2
Add the two types of grated cheese, the salt and the hot pepper flakes.
3
make a well in the centre and add the beaten eggs with the splash of soda or mineral water and mix all ingredients together until a soft dough is formed. Add a little more water if necessary but take care not to make the dough too sticky.
4
Place the dough on a clean floured surface and knead it very slightly until it is smooth.
5
Roll out with a rolling pin until approximately 3/4 inch thick, then use a round cookie cutter to cut out rounds.
6
Place the rounds on a baking sheet.
7
Bake at 200 degrees celsius for around 15 to 20 minutes or until the scones are golden brown on top.
8
Cool on a cooling rack.
1132
kcal
Calories
104
g
Fat
57
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb all-purpose flour, with 8 teaspoons of baking powder added, 4 -5 ounces butter (use margarine at a pinch but butter tastes better), 1 teaspoon red pepper flakes (can be omitted), 4 ounces grated parmesan cheese (use the stuff that comes ready grated not your good parmesan), and more.
Yes, English Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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