Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 2 whole Onions, Chopped; 1 whole Green Pepper, Chopped; 3 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 1/2 teaspoons Chipotle Chile Powder; 2 teaspoons Oregano; 2 cans Kidney Beans, Drained And Rinsed; 1 can Tomato Sauce (8 Oz); 1 cup Water; 1 dash Hot Sauce (i.e., Cholula); 1/2 cups Sour Cream; 6 cups Cooked Rice

Servings: persons

2 Tablespoons Oil
2 whole Onions, Chopped
1 whole Green Pepper, Chopped
3 cloves Garlic, Minced
1 Tablespoon Chili Powder
1/2 teaspoons Chipotle Chile Powder
2 teaspoons Oregano
2 cans Kidney Beans, Drained And Rinsed
1 can Tomato Sauce (8 Oz)
1 cup Water
1 dash Hot Sauce (i.e., Cholula)
1/2 cups Sour Cream
6 cups Cooked Rice

1
Cook rice.
2
Heat oil in large skillet.
3
Add onions and saute till they begin to get translucent.
4
Add green peppers.
5
Saute till they begin to get soft.
6
Add garlic, cook for 1 minute.
7
Add chili powders and oregano and let cook 1 min.
8
Add beans, tomato sauce and water.
9
Bring to a simmer and cook for 10 minutes.
10
Stir in hot sauce.
11
Serve over rice and top with sour cream.
12
**You can change up the onions and peppers, more peppers, less onion if you like.
13
I like onions a lot.

1433

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Oil, 2 whole Onions, Chopped, 1 whole Green Pepper, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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